The heli-fondue experience starts off with an exhilarating helicopter flight over Panorama Mountain Village on route to the Summit Hut. After landing, enjoy beverages on the patio or beside the crackling fireplace. Take in the amazing views while you await Perfect Cheese and Chocolate Fondue. Your family or colleagues will savor this alpine tradition. – Starting February 2020
|Price Per Person||$60/pp (tax included)|
|Flight time||12 minutes + 30- 60 minutes at the Summit Hut**|
Starting February 2020 – Authentic swiss cheese fondue served with air dried charcuterie, baby potatoes, roasted garlic, French baguette and fresh fruit for dipping. For dessert, enjoy our finest chocolate and fruit fondue. Please Contact RK Heli for departures and flight rates.
*Prices subject to change. Helicopter availability may vary. Call for full details, pricing and customization
**Time on Goat Ridge and Summit Hut is subject to weather conditions, daylight hours and pilot discretion
Mile One Hut Après Ski Fondue:
|Price Per Person||Starting at $55/pp + base rate (tax included)|
The Après Ski is offered on Fridays and Saturdays. Authentic swiss cheese fondue served with air dried charcuterie, baby potatoes, roasted garlic, French baguette and fresh fruit for dipping. For dessert, enjoy our finest chocolate and fruit fondue. Mile one hosts smaller groups starting at 5 guests up to 20. Friday nights, experience the truly unique ski down illuminated by Show Off’s spotlights and freshly groomed pass. On Saturdays, come up the chairlift with your skis or by foot during night skiing. You can upload and download with a pass or single rides are available.Book Now
Elkhorn Cabin Raclette Dinner:
|Available||Offered on Thursday, Friday and Saturday|
|Details||On Thursday and Friday, you have the luxury to either ski down to the Elkhorn Cabin and get driven back down to the base by our Snow Cat limousine or meet the Snow Cat right at the base at 5:30pm and be driven up and down the mountain. Base rate applies. Guided ski down with a minimum group size on Saturdays only. Must be minimum intermediate level skier or boarder|
|Price Per Person||Starting at $115/pp (tax included)|
Unique experience cooking at your table on a raclette grill. Including beef tenderloin, Swiss raclette cheese, potatoes, mushrooms, pickled condiments, pepper salad and homemade sauces. Finish with our in house patisserie chef dessert.
Snow Cat Limousine Program:
This program offers the opportunity to be transported up and or down in Panorama’s Snow Cat Limousine. Minimum group size applies, up to 13 people. Base rate applies. Meal and tax included.Book Now